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Food Toxicology (Second Edition)(Chinese Edition)
Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Paperback. Pub Date: 2021-06-01 Pages: 340 Language: Chinese Publisher: Science Press Food Toxicology (Second Edition) has 15 chapters. which systematically introduce the basic concepts. basic theories and research of food toxicology method.?The content involves the source of foreign chemicals and their biological transport and biotransformation in the body. toxic mechanism and influencing factors. general toxicity. reproductive toxicity. mutagenicity. carcinogenesis and immunotoxicity of foo. Codice articolo NW000955
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