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Food Science (Second Edition)(Chinese Edition)
Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2024-11 Pages: 262 Publisher: Science Press Food is the first necessity of the people. and food safety is related to human health and life safety. Food safety is a comprehensive subject covering food chemistry. food inspection. microbiology and food toxicology. etc. which aims to help readers understand the basic knowledge and related technologies of food safety. This book summarizes the scientific issues related to food safety. introduces the harmful su. Codice articolo DS064584
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