《酒水服务与管理》一书是根据应用型本科教育教学特点及要求编写的。全书共七个学习单元,内容包括:认识酒水、发酵酒及其服务、蒸馏酒及其服务、配制酒及其服务、鸡尾酒及其服务、茶及其服务、咖啡及其服务。
本书重点突出,深入浅出,通俗易懂,注重理论与实践相结合。本书突出了应用型本科注重能力培养这条主线,有机地融合知识、技术、能力、素质等要素,帮助学生学以致用、学有所用,具有一定的前瞻性和操作性。
本书是应用型本科旅游与酒店管理专业规划教材,既可作为应用型本科高等院校有关专业的教学参考书,也可作为各类饭店、酒吧的培训用书,还可作为酒水爱好者的自学读物。
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Da: liu xing, Nanjing, JS, Cina
paperback. Condizione: New. Paperback. Pub Date: 2017-02-01 Pages: 218 Language: Chinese Publisher: higher education press iCourse. teaching material. the physics experiment in agriculture and forestry colleges foundation course series full consideration of agriculture and forestry colleges of university physics experiment teaching actual situation and the characteristics of the undergraduate programs. including mechanics. thermodynamics. electromagnetism and optics. both. Codice articolo DO044133
Quantità: 3 disponibili