茶道入门——识茶篇（修订本） - Brossura

蔡荣章

Brossura

ISBN 10: 7101157947 ISBN 13: 9787101157949

Casa editrice: China National Publications Import & Export C, 2022

Riassunto

How is good tea made? How can one enhance the ability to appreciate tea? This book analyzes and interprets the differences among various teas from details such as the appearance of tea leaves, the maturity of fresh tea leaves, the color of the tea liquor, the taste of the tea liquor, the aroma type of the tea, and the brewed leaves at the bottom of the cup. It also provides detailed analysis of various factors affecting the accuracy of identifying tea. From tea plant to tea leaves to tea liquor, and from tea liquor back to tea leaves and tea plant, it helps us gain a relatively comprehensive understanding and appreciation of all teas. Even if we do not know what variety of tea is in our hands, simply by relying on the condition of the tea before our eyes, we can still manage to brew the tea liquor to its "best" for that moment and gain the knowledge of brewing tea according to what we see. 如何制造出好茶？怎样增强品茗能力？本书从茶叶的外形、茶青的成熟度、茶叶的汤色、茶汤的味道、茶叶的香型、茶叶的叶底等各种细节分析解读各种茶之间的差异，并详细分析了影响识茶正确性的各种因素，从茶树到茶叶到茶汤，也从茶汤反推到茶叶、茶树，有助于我们较为全面地认识和欣赏所有的茶。 即使不知道手中的是什么品种的茶，只是凭着眼前所看到的茶况，我们也能设法把茶汤泡到当时的"好"，获得看茶泡茶的知识。

Dettagli dell'edizione

• Editore: China National Publications Import & Export C
• Data di pubblicazione: 2022
• Lingua: Cinese
• ISBN 10: 7101157947
• ISBN 13: 9787101157949
• Rilegatura: Copertina flessibile
• Numero di pagine: 274
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile