9787109131965 fruit and vegetable processing (in the post)(Chinese Edition)

Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2009-01-01 Pages: 208 Publisher: China Agriculture Press title: fruit and vegetable storage and processing (in the post) List Price: 20.70 yuan Author: Zhao Chenxia editor Press: China Agriculture Press Publication Date: 2009-1-1ISBN: 9787109131965 Words: 320.000 yds: 208 Revision: 1 Binding: Paperback: 16 Weight: Editor's Choice SUMMARY This textbook is a professional gardening required courses. The book includes the basics of the storage of fruits and vegetables. the main fruit and vegetable storage technology. the fruit and vegetable storage skills training; basics of fruit and vegetable processing. fruit and vegetable processing technology. fruit and vegetable processing skills training in six parts. The unique idea of ??the full text. illustrations. outstanding training. and operability. Fruit and vegetable storage and processing using flowcharts and narrative mosaic. focus on key technologies of raw materials. technology. product quality standards. and prone to the problem of storage and processing. to propose a practical response. This material is not only as a secondary vocational school gardening and food professional materials are also available in the storage and processing of fruits and vegetables production. operations and corporate planning staff reference. Table of Contents Chapter Fruit and Vegetable Storage Basics Section fruits and vegetables respiration and its influencing factors respiration concept. mature and aging affect the respiratory intensity factors. fruits and vegetables and their control of four main chemical ingredient in the fruit and vegetable its changes in the storage and transportation of Section II of fruit and vegetable way easy storage Second. mechanical refrigeration and controlled atmosphere storage Fourth. other storage this chapter summary review thinking the second chapter of the main fruits and vegetables storage technology first section Main Fruit Storage Technology . apples. pears. grapes. kiwi Fourth. peach. apricot. five Six. chestnut. persimmon seven. citrus eight. banana IX. longan 10. lychees XI. mango XII. pineapple 13 other fruit section vegetable storage technology. root vegetables. two. stems Aquatica three leafy. vegetables and fruit five edible fungi six other vegetables Chapter Summary Review thinking Chapter fruit and vegetable storage skills training experimental training Respiration strength Determination of experimental training two fruit and vegetable hardness determination of experimental training four fruit and vegetable vitamin C content (2.6 - dichlorophenolindophenol assay) experimental training five fruits and vegetables in the organic acid content determination experimental determination of soluble solids content of the experiment and practical fruits and vegetables Determination of oxygen and carbon dioxide content in the the training six fruit and vegetable storage environment the experimental training seven major local fruit and vegetable storage library survey experimental training eight common fruits and vegetables storage disease identification experimental training nine fruit and vegetable storage and preservation of quality accreditation experimental training ten select several fruits and vegetables in goods Chapter Summary Review process to think about the fourth chapter of the fruit and vegetable processing basics. fruit and vegetable processing water purification. fruit and vegetable processing requirements of food additives. fruit and vegetable processed products of the type IV choice of fruit and vegetable processing raw materials five fruit and vegetable processing raw materials processing the Chapter Summary refresher thinking the fifth chapter of the first section of the main fruit and vegetable processing technology tank products. canned principle canning container processing four. canned fruits and vegetables process.…