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Restaurant Management Practices in Higher Vocational Education second five Tourism and Catering Management Professional planning materials(Chinese Edition)
Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Language:Chinese.Pub Date: 2014-07-01 Pages: 220 Publisher: Machinery Industry Press. the book is one of the teaching materials of higher vocational colleges tourism and catering management professional trunk. This book management theory as a guide to dining business activities as the center of scientific management ideas. methods and service skills as the main content. theory with practice. qualitative research and quantitative analysis. the system introduces restaurant establishment and men. Codice articolo BY009563
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