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general higher education. second Five-Year plan teaching food science and technology series: the traditional fermented food technology(Chinese Edition)
Editore:
Chemical Industry Press Pub. Date :2010-07-01, 1991
ISBN 10: 7122082350
ISBN 13: 9787122082350
Nuovo
Soft cover
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: New. Language:Chinese.Author:MA YONG QIANG HAN CHUN RAN.Binding:Soft cover.Publisher:Chemical Industry Press Pub. Date :2010-07-01. Codice articolo 878633
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EUR 50,78
Spedizione EUR 16,07
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