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Grain and oil processing experiment guidance (Gao Haoyan)(Chinese Edition)
ISBN 10: 7122364437
ISBN 13: 9787122364432
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Paperback. Pub Date: 2020-07-01 Pas: 184 Language: Chinese Publishing House This book mainly introduces some of the common experimental methods and techniques in grain and oil processing. including grain and oil experimental foundations. rice quality identification. wheat gluten. Wheat fermentation force test. flour staple food processing and testing. bakery and pastries and other baked food processing . Codice articolo NR030915
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EUR 71,46
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