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Introduction to Fragrance (Production Formulation and Application 3rd Edition)(Chinese Edition) - Brossura
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Language:Chinese.paperback.Pub Date:2024-06.publisher:Chemical Industry Press.description:Paperback. Pub Date: 2024-06 Pages: 256 Publisher: Chemical Industry Press This book includes three parts: flavors. flavor manufacturing. and flavor application. It introduces daily flavors and edible flavors as the main body. and introduces in detai
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Introduction to Fragrance (Production Formulation and Application 3rd Edition)(Chinese Edition)
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2024-06 Pages: 256 Publisher: Chemical Industry Press This book includes three parts: flavors. flavor manufacturing. and flavor application. It introduces daily flavors and edible flavors as the main body. and introduces in detail the basic theory of flavors and their applications in different fields. The main contents include: basic theoretical knowledge of flavors. daily flavors and their applications. edible flavors and their applications. tobacco flav. Codice articolo DS053345
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