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Hotel Catering Service and Management(Chinese Edition)
Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Language:Chinese.Paperback.Pub Date:2021-04-01 Pages:220 Publisher: Tsinghua University Press This book is written to cooperate with the national innovation. entrepreneurship and employment project. and to strengthen the practice and training of higher vocational education. The main content includes first-time catering management and catering services Operating skills. catering to customer service skills. restaurant service design and management. catering menu design and management. beverage . Codice articolo NV051019
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