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Language:Chinese.No Binding.publisher:China Light Industry Press Pub. Date :2004-07.description:Pages Number: 432 Publisher: China Light Industry Press Pub. Date: 2004 - 07 The book is divided into four parts. the first introduction. describes the structure and composition of soybeans and soybean products and their classification; second part o
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soybean intensive processing technology(Chinese Edition)
Editore:
China Light Industry Press, 2000
ISBN 10: 7501943516
ISBN 13: 9787501943517
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Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Language:Chinese.Pages Number: 432 Publisher: China Light Industry Press Pub. Date: 2004 - 07 The book is divided into four parts. the first introduction. describes the structure and composition of soybeans and soybean products and their classification; second part of the non-fermented soybean products processing technology. introduces the soy protein processing technology. soy milk and soy flour processing technology and traditional soybean processing technology; the third part of the fermen. Codice articolo J56489
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