Articoli correlati a 法式西餐烹饪基...
Risultati della ricerca per 法式西餐烹饪基...
Foto dell'editore
Modern cooking techniques Tutorial: French food cooking foundation(Chinese Edition)
ISBN 10: 7501966613
ISBN 13: 9787501966615
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2009-04-01 Pages: 102 Language: Chinese Publisher: China Light Industry Press. the book is Dream Sabrina series of tutorials in the classic Western . including the basic techniques of French cuisine with the 32 basic models dishes . seven kinds of simple desserts and 15 kinds of basic techniques of basic techniques of French cuisine . described as a book in hand to learn French dishes produced You could say that the basic cooking furnace . put the seasoning time . with th.Four Satisfaction guaranteed,or money back. Codice articolo RX007018
Compra nuovo
EUR 66,32
Spedizione EUR 16,04
Spedito da Cina a U.S.A.
Spedito da Cina a U.S.A.
Quantità: 3 disponibili