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Colleges and universities the professional textbook: Food engineering principles(Chinese Edition)
Editore:
China Light Industry Press, 2012
ISBN 10: 7501980608
ISBN 13: 9787501980604
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Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Paperback. Pub Date: 2011 08 Pages: 393 in Publisher: China Light Industry Press food industry production contains many physical operation - unit operations involved in many food products. semi-finished production and processing of raw materials in the production process. The operation of these units must meet the characteristics of food materials. such as heat-sensitive. easy to oxidative deterioration. the perishable and multi-solid. liquid. or even non-Newtonian fluid characteristics. to f. Codice articolo CC024089
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