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Outstanding foreign food science and engineering textbook: Food Technology Experiment guidance(Chinese Edition)
Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Paperback. Pub Date: 2012 Pages: 178 Language: Chinese Publisher: China Light Industry Press of outstanding foreign food science and engineering textbook: Food technology experimental guidance many types of food involved. the type of comprehensive and systematic introduction of fruits and vegetables. salad. meat. eggs. milk. aquatic products. candy. drinks and other food processing and production principles and detailed product preparation and quality evaluation methods. This book can be used. Codice articolo CC058485
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EUR 59,96
Spedizione EUR 15,80
Spedito da Cina a U.S.A.
Spedito da Cina a U.S.A.
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