Articoli correlati a Fondant cake making techniques(Chinese Edition)
Risultati della ricerca per Fondant cake making techniques(Chinese Edition)
Foto dell'editore
Fondant cake making techniques(Chinese Edition)
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Language:Chinese.Pub Date: 2014-09-01 Pages: 152 Publisher: China Light Industry Press fondant cake making technology introduces the basic techniques of fondant cake making. so that we understand and learn fondant cream. butter cream. meringue and production of sugar paste flowers. With cupcakes. mini fondant cake and a large wedding theme fondant cake three aspects. through the introduction of fondant cake making techniques to produce about turning the key sugar cake. so that we gradually ma. Codice articolo CP008708
Compra nuovo
EUR 80,52
Spedizione EUR 16,02
Spedito da Cina a U.S.A.
Spedito da Cina a U.S.A.
Quantità: 1 disponibili