chocolate candy processing technology and process recipe (paperback)(Chinese Edition) - Brossura

XUE XIAO XIAN

Brossura

ISBN 10: 7502349952 ISBN 13: 9787502349950

Casa editrice: Science and Technology Literature Press, 2000

Riassunto

Language:Chinese.Soft cover.publisher:Science and Technology Literature Press; 1 (Januar.description:Paperback. Pages Number: 330 Language: Chinese. Publisher: Science and Technology Literature Publishing community; 1 (January 1. 2005). chocolate candy processing technology and process recipe describes chocolate. candy processing required

Dettagli dell'edizione

• Editore: Science and Technology Literature Press
• Data di pubblicazione: 2000
• Lingua: Inglese
• ISBN 10: 7502349952
• ISBN 13: 9787502349950
• Rilegatura: Paperback
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile