Cooking of raw materials and primary processing technology (vocational and technical schools teaching culinary professional)(Chinese Edition) - Brossura
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Language:Chinese.No Binding.publisher:China Labor and Social Security Pub. Date :2011-08-01 version 1.description:Pages Number: 155 Publisher: China Labor and Social Security Pub. Date :2011-08-01 version 1. Cooking of raw materials and primary processing technology (vocational and technical schools teaching culinary professional) focuses on the identification
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Cooking of raw materials and primary processing technology (vocational and technical schools teaching culinary professional)(Chinese Edition)
ISBN 10: 7504592412
ISBN 13: 9787504592415
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paperback
Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Language:Chinese.Pages Number: 155 Publisher: China Labor and Social Security Pub. Date :2011-08-01 version 1. Cooking of raw materials and primary processing technology (vocational and technical schools teaching culinary professional) focuses on the identification and selection of cooking the basic raw materials standards and general method. raw vegetables and fruits like the beginning of the selection and processing methods. aquatic products and initial processing of raw materials used and . Codice articolo LJ2935
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