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Cooking materials processing technology development and construction of quality courses Jilin textbook series(Chinese Edition)
Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-06-01 Language: Chinese Publisher: China Fortune Press cooking materials processing technology development and construction of quality courses Jilin textbook series is divided into five chapters . from the basics of knife . fresh ingredients at the beginning processing. sub-file reclaimer with Zhengliao the bone dry raw materials rose hair . side dishes . etc. to explain.Four Satisfaction guaranteed,or money back. Codice articolo BR068825
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