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Large Selection of Home Cooking (Chinese Edition)
Editore:
China Textile Press and Apparel Press, 2012
ISBN 10: 7506484862
ISBN 13: 9787506484862
Antico o usato
Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01. Codice articolo G7506484862I4N00
Quantità: 1 disponibili
Foto dell'editore
[Collection of liberal arts Genuine] family life: home cooking large selection Ding Haitao(Chinese Edition)
Editore:
China Textile Press and Apparel Press, 2012
ISBN 10: 7506484862
ISBN 13: 9787506484862
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-07-01 Pages: 208 Publisher: China Textile Press title: Collection of family life: home cooking large selection of original price: 29.80 yuan Author: Ding Haitao Publisher: China Textile Publishing Collection the community publication date :2012-07-01ISBN: 9787506484862 Words: Page: 208 Edition: 1 Binding: Paperback: 16 commodity identification: 11001349 Editor's Summary family life: dishes Featured will classify the most commonly used ingredients. step-by-step detailed homely practices of these ingredients and homemade cold dishes. soups. staple instance. classification details. Book also specifically cited nutritious recipes for certain populations. such as pregnant women. children. the elderly. patients crowd carefully orchestrated several nutritional cuisine. In addition. the book also featured a variety of recipes for different seasons of nutrition. Collection of family life: home cooking large selection of common cooking ingredients and steps to explain in detail. even the kitchen novice can control the Collection of family life: dishes large selection of easy cooking delicacies is a practical. workable family essential recipe books. Directory Part1 daily ingredients pig the small crisp meat pepper fried Zhu Tourou the saut December snout pepper shredded the spiced pork skin turnips Korean glutinous rice. pork ribs pineapple fried bacon goo mouth the old meat product Taro the meat casserole pigtail farm small Pork nine turn colorectal Sweet and Sour Pork the pickled pork Kawanishi white meat beans. shredded pork fried dishes demolition flesh Pork cucumber mixed with pig stomach bean sprouts crisp meat spicy Pa pork the Cuihua ribs leavened broth pot package of meat bacon Dutch bread sauce keel of Henan Huicai Cucurbita fried pig tongue preserved meat steamed Zhu Tourou Lachao green pepper fried pork knuckle skin pickle shredded the Cuihua pickled beef and spicy mix of beef spicy beef grilled shoots fried shredded beef braised bullwhip the salamanders cattle prolyl the Chinese beef tenderloin flavor tripe steamed beef balls Fuqifeipian chestnut burn Shelter the spiced sauce beef spicy fragrance of fried tripe boiled beef stir apricot juice the beef tenderloin Need Ngau Tau meat parsley mixed with beef braised beef tendon Taro the oxtail pot Douhua tender the beef tenderloin saut December the beef Lachao cured beef farm the meat Bancai toothpick beef dry incense autumn beef melon oxtail pot flavor of the beef. sheep and lamb volume braised lamb meatball saut of Montenegro lamb toothpick lamb Eichhornia goat liver braised lamb Chuanjiao Yang Du Scallions lamb salad sheep's head meat and potato stew lamb grilled leg of lamb fried grilled lamb grasping lamb chops daisy leg of lamb drunken lamb fragrant lamb chops spiced lamb secret lamb chops chicken bamboo shoots the mix native chickens saliva chicken Chongqing Spicy Chicken mushrooms powder stew the range chicken Chinabamboonet jumping bone Spicy to burn chicken wings wide palm-sized Millennium Griddle chicken Thai pepper South milk bone huang burn chicken wings Taipan Ji plain chicken salt baked chicken legs chestnut roast chicken wings the chicken Liangpi bitter melon pineapple stewed chicken hot and sour chicken gizzard cola chicken wings farm vine pepper squid Hunan chicken phoenix legs taste of native chicken Duojiao steamed Aberdeen chickens and ducks Jervis Monochoria incense mixed with duck gizzard yolk duck volume floating swallow duck tempeh fried the Duck Intestine bad leavened duck three white incense the Luya gizzard secret duck Pickle duck blood Maotai duck gizzard the Xiangxi Ling Wu duck pickles mixed with duck liver salt and pepper duck chin spiced Luya tongue spicy mix the salted duck chestnut burn the Ap spicy bladder wire duck tongue stew Ap Maotai Yatou toon seedlings daisy mix the duck gizzards colon blood soup fish appetizer. Codice articolo FT059907
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