Articoli correlati a Dumpling Processing Techniques and Formula (Chinese...
Risultati della ricerca per Dumpling Processing Techniques and Formula (Chinese...
Foto dell'editore
Dumpling Processing Techniques and Formula (Chinese Edition)
Editore:
China Textile Press and Apparel Press, 2013
ISBN 10: 7506496429
ISBN 13: 9787506496421
Antico o usato
Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G7506496429I4N00
Compra usato
EUR 8,84
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Dumplings processing technology and formula(Chinese Edition)
Editore:
China Textile Press and Apparel Press, 2013
ISBN 10: 7506496429
ISBN 13: 9787506496421
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-06-01 Pages: 220 Publisher: China Textile Press dumpling processing technology and formula is divided into ten chapters . the system introduces the origins and development of dumplings . dumplings of raw materials. dumpling making process . dumplings nutrition and health function . as well as frozen dumplings production technology . etc. ; also introduced dumpling food processing examples. elaborated over 380 kinds of dumplings production methods. Dumpling processing.Four Satisfaction guaranteed,or money back. Codice articolo BR031250
Compra nuovo
EUR 58,62
Spedizione EUR 15,48
Spedito da Cina a U.S.A.
Spedito da Cina a U.S.A.
Quantità: 1 disponibili