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Catering Basics (third edition) Exercise books(Chinese Edition)
Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2015-7-1 Pages: 40 Publisher: China Labor and Social Security Publishing House of the exercise book based on secondary vocational school students cooking characteristics. reference to the relevant professional standards and industry norms to identify job skills to prepare countries. with the national secondary vocational and technical schools teaching professional cooking cooking basics (third edition). supporting the use. The exercise book in the order o. Codice articolo CY012028
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