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Foto dell'editore
Basic Cooking Skills Training(Chinese Edition)
ISBN 10: 7516748838
ISBN 13: 9787516748831
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Language:Chinese.Paperback.Pub Date:2021-11-01 Pages:157 Publisher:China Labor and Social Security Publishing House This textbook is a national planning textbook for cooking majors in vocational colleges across the country. and is organized and compiled by the Textbook Office of the Ministry of Human Resources and Social Security. This textbook is divided into seven chapters. giving an overview of the basic skills of cooking. focusing on the basic skills of knife work. basic skills of pot. ba. Codice articolo NX002122
Compra nuovo
EUR 63,37
Spedizione EUR 15,73
Spedito da Cina a U.S.A.
Spedito da Cina a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Basic Cooking Skills Training(Chinese Edition)
Editore:
China Labor and Social Security Press, 2021
ISBN 10: 7516748838
ISBN 13: 9787516748831
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Language:Chinese.Paperback.Pub Date:2021-11-01 Pages:157 Publisher:China Labor and Social Security Publishing House This textbook is a national planning textbook for cooking majors in vocational colleges across the country. and is organized and compiled by the Textbook Office of the Ministry of Human Resources and Social Security. This textbook is divided into seven chapters. giving an overview of the basic skills of cooking. focusing on the basic skills of knife work. basic skills of pot. ba. Codice articolo AMZ096608_NX002122_096608
Compra nuovo
EUR 63,37
Spedizione EUR 15,73
Spedito da Cina a U.S.A.
Spedito da Cina a U.S.A.
Quantità: 3 disponibili