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Food product development and engineering experimental techniques of national food quality and safety of experimental teaching demonstration centers textbook series(Chinese Edition)
ISBN 10: 7517823523
ISBN 13: 9787517823520
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paperback
Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Paperback. Pub Date: 2018-06-01 Pages: 246 Language: Chinese Publisher: The main content of the book publishing industry and commerce. Zhejiang University. including traditional rice products. bakery products. confectionery products. beverages and dairy products. meat and aquatic products. typical fermentation product development and processing of food and other basic principles of cognitive. material characterization. critical process optimization . Codice articolo NN045063
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