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Cooking basic skill training tutorial(Chinese Edition)
ISBN 10: 7518072238
ISBN 13: 9787518072231
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2020-06-01 Pas: 360 Publisher: China Textile Publishing House Culinary Process Basic Tutor is a variety in the 13th Five-Year Plan of the undergraduate project planning materials. is a professional basic textbook. It is also an important supplement to the cooking process and noodle process. which is a professional class Chinese famous food and China name . Codice articolo NR016506
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EUR 79,00
Spedizione EUR 15,75
Spedito da Cina a U.S.A.
Spedito da Cina a U.S.A.
Quantità: 5 disponibili