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Meat processing technology of higher vocational education second five planning materials(Chinese Edition)
ISBN 10: 751840396X
ISBN 13: 9787518403967
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Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2015-08-01 Pages: 311 Publisher: China Light Industry Press describes butcher book system. Boneless and cold technology. dry processing technology products. Ala products processing technology. irrigation products processing technology. smoked products processing technology. processing technology and halogen products sauce fried conditioning products processing technology. after each set up a technology development and connection-related knowledge. and to . Codice articolo CX027723
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