Articoli correlati a 焙烤食品加工技...
Risultati della ricerca per 焙烤食品加工技...
Immagini fornite dal venditore
Baked food processing technology (second edition) (the national vocational education much starker choices-and graver consequences-in planning materials)(Chinese Edition)
ISBN 10: 7518411849
ISBN 13: 9787518411849
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2017-08-01 Publisher: China light industry press book mainly includes: the basic knowledge of baked food raw materials processing;Bread. cookies. cakes. cakes and other baked goods processing principle. process and technical operation key point;Common aspects such as the preparation of baked goods decoration materials of knowledge;Baking processing equipment operation. which can analyze the common failure. and puts forward the solution. Codice articolo NI072990
Compra nuovo
EUR 65,20
Spedizione EUR 15,57
Spedito da Cina a U.S.A.
Spedito da Cina a U.S.A.
Quantità: 5 disponibili