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Introduction to Food Science and Engineering (Foreign Excellent Food Science and Engineering Textbook)(Chinese Edition)
ISBN 10: 7518415496
ISBN 13: 9787518415496
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Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2018-02-01 Publisher: China Light Industry Press. Introduction to Food Science and Engineering is the former president of the International Food Technology Alliance (IUFoST) (2008-2010) edited by Professor Geoffrey Campbell-Platt. from 10 countries . 15 schools of food science and technology universities owned by 15. Codice articolo NK022529
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