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Foto dell'editore
Noodle Processing and Quality Control Technology(Chinese Edition)
Editore:
China Light Industry Press, 2021
ISBN 10: 7518434865
ISBN 13: 9787518434862
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Language:Chinese.Paperback.Pub Date:2021-12-01 Pages:184 Publisher:China Light Industry Press Noodles are a traditional staple food in my country. accounting for about 40% of my country's total flour consumption. In the process of upgrading the noodle industry. there are technical challenges such as low degree of specialization of raw materials and weak foundation for digital transformation. Noodle Processing and Quality Control Technology summarizes the influence of the main components of wh. Codice articolo NX027240
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EUR 103,33
Spese di spedizione:
EUR 15,66
Da: Cina a: U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Noodle Processing and Quality Control Technology(Chinese Edition)
Editore:
China Light Industry Press, 2021
ISBN 10: 7518434865
ISBN 13: 9787518434862
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Language:Chinese.Paperback.Pub Date:2021-12-01 Pages:184 Publisher:China Light Industry Press Noodles are a traditional staple food in my country. accounting for about 40% of my country's total flour consumption. In the process of upgrading the noodle industry. there are technical challenges such as low degree of specialization of raw materials and weak foundation for digital transformation. Noodle Processing and Quality Control Technology summarizes the influence of the main components of wh. Codice articolo AMZ054821_NX027240_054821
Compra nuovo
EUR 103,33
Spese di spedizione:
EUR 15,66
Da: Cina a: U.S.A.
Quantità: 3 disponibili