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Value-added egg products processing technology(Chinese Edition)
Editore:
Henan Science and Technology Press, 2000
ISBN 10: 7534944074
ISBN 13: 9787534944079
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Paperback. Pub Date: October 2009 Pages: 157 Language: Chinese in Publisher: Henan Science and Technology Publishing House egg products processing value-added technology highlights: storage and preservation of the quality assessment of the eggs. the eggs. pickled egg processing technology wet egg products processing technology. dry egg products processing technology. egg beverage processing technology. cooked egg products processing technology. and other egg products processing technology. co. Codice articolo CC015310
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