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Classic soybean processing techniques and formulas(Chinese Edition)
Editore:
Hunan Science and Technology Press, 2013
ISBN 10: 7535777112
ISBN 13: 9787535777119
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-08-01 Pages: 345 Language: Chinese Publisher: Hunan Science and Technology Press the classic soybean processing techniques and formulas spectacular about soy throughout most unique raw materials. ingredients and processing principles Meanwhile. all over the country on the characteristics of soybean processing . formulation . technical essentials and a detailed description of the origins . including tofu. tofu . bean curd . bean curd . dried bean . bean paste and othe.Four Satisfaction guaranteed,or money back. Codice articolo BR071474
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