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Red case: dishes. cooking techniques(Chinese Edition)
Editore:
Sichuan Science and Technology Press, 2000
ISBN 10: 753645287X
ISBN 13: 9787536452879
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paperback
Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Paperback. Pub Date: 2003 Pages: 312 Language: Chinese in Publisher: Sichuan Science and Technology Publishing House red case: dishes. cooking techniques detailed introduced the use of cooking equipment and apparatus. the cooking materials selection. the raw material of the early processing raw materials cut with the style and Fuge. various flavor-modulation techniques. as well as dishes finished cooking silk whole process of cooking the necessary knowledge. The series is divided into two Red. Codice articolo CC048507
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