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real kitchen administration and management. Daquan(Chinese Edition)
Editore:
Jilin Science and Technology Press Pub. Date :2009, 2000
ISBN 10: 7538440321
ISBN 13: 9787538440324
Nuovo
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Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Language:Chinese.Paperback. Pages Number: 0 Publisher: Jilin Science and Technology Press Pub. Date :2009-02-01. the book is divided into eight chapters. a total of 39. respectively. from the kitchen. chefs. purchasing. production. cost. research and development. marketing. and management. detailed design of the kitchen . kitchen equipment. kitchen organization. job duties cook. cook performance appraisal. kitchen management system. raw material procurement. warehouse management. production m. Codice articolo K30342
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