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The aquatic production process map: zander(Chinese Edition)
Editore:
Jilin Publishing Group, LLC, 2000
ISBN 10: 7546313600
ISBN 13: 9787546313603
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Paperback. Pub Date: 2010 Pages: 106 Language: Chinese in Publisher: Jilin Publishing Group LLC aquatic production process map: zander describes the biological characteristics of artificial breeding. fish breeding. fish cultivation into fish feeding. artificial feeding. fertilizer types. Zander tender meat. delicious. myenteric thorn; their protein content as high as 20%. with a high food value. the consumption of its products. the effect is even better than the mandarin fish. Vigorously deve. Codice articolo CB045237
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