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Sweet Memory Cooking Book Editorial Committee(Chinese Edition)
Editore:
Xinjiang Science and Technology Press, 2022
ISBN 10: 7546652243
ISBN 13: 9787546652245
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2022-08 Pages: 100 Publisher: Xinjiang Science and Technology Press The text part of the book Taste Xinjiang is written based on the video of the same name. and the content of the narration is integrated into it. It gives an in-depth interpretation of a certain food or food in a certain area of Xinjiang. and gives a detailed description of its cultural background. historical evolution. production methods. ethnic characteristics. flavor and taste. etc. wh. Codice articolo DS054456
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