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Food Hygiene Inspection Handbook (2nd Edition Basics. Physical and Chemical Testing. Microbiological Testing) (Fine)(Chinese Edition)
Editore:
Shanghai Science and Technology Press, 2024
ISBN 10: 7547865607
ISBN 13: 9787547865606
Nuovo
Brossura
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Codice articolo I-9787547865606
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EUR 45,73
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: Più di 20 disponibili
Foto dell'editore
Food Hygiene Inspection Handbook (2nd Edition Basics. Physical and Chemical Testing. Microbiological Testing) (Fine)(Chinese Edition)
Editore:
Shanghai Science and Technology Press, 2024
ISBN 10: 7547865607
ISBN 13: 9787547865606
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Language:Chinese.Paperback.Pub Date:2024-03 Pages:448 Publisher:Shanghai Science and Technology Press 20 years ago. the Food Hygiene Inspection Manual (first edition) was published and distributed by Shanghai Science and Technology Press. and was favored by readers. This revision (second edition) is a large-scale revision based on the first edition. The principle of revision is to take my country's Food Safety Law as the benchmark and widely absorb the current food safety standards and testin. Codice articolo DS066473
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EUR 118,21
Spedizione EUR 15,67
Spedito da Cina a U.S.A.
Spedito da Cina a U.S.A.
Quantità: 1 disponibili