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HE Master Series: braised pork(Chinese Edition)
Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Pub Date: 2014-07-01 Pages: 84 Language: Chinese Publisher: Beijing Associated Press He chef series: braised pork. written by chefs He Pengfei teacher. are HE master series series. This book describes the civilian population favored lo dishes that focused on the practice of braised pork. also comes with fresh vegetables and soy practices and production methods described in detail halogen material for readers to provide a very useful Family lo making manual. About the Author He Pengfei. nation. Codice articolo BY026974
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