EUR 13,12 per la spedizione da Cina a Italia
Destinazione, tempi e costiDa: liu xing, Nanjing, JS, Cina
paperback. Condizione: New. Pub Date: 2014-06-01 Pages: 109 Language: Chinese. English Publisher: Xi'an University of Electronic Science and Technology Press. cooking skills series: Western English teaching method uses task-driven. self-introduction covers the chef. kitchen polite language. language training knife. garnish production terminology. as well as small companies and salad cold production. making breakfast and snacks. soup making. hot production and other aspects of the common English. and five-star hotels to . Codice articolo BZ010725
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