Da: liu xing, Nanjing, JS, Cina
paperback. Condizione: New. Language:Chinese.Pages Number: 328 Publisher: West Beigong Pub. Date :2010-11-01 version 1. Book combines hospitality industry. food hygiene and safety features. focusing on nutrition and food hygiene basic theory and related knowledge. emphasis on practicality and maneuverability. according to task-driven. write to the module as a unit. The book is divided into seven modules. including the human body needs nutrients. the nutritional value of food materials. food and beverage industry. nutrit. Codice articolo LG1881
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