Articoli correlati a 食品生物化学实 ...
- ISBN 10 7562336024
- ISBN 13 9787562336020
- RilegaturaCopertina flessibile
- LinguaInglese
- Contatto del produttorenon disponibile
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Food biochemistry experiment
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback Pages Number: 179 textbook a thorough introduction to the separation of biomolecules. purification. assay. and the basic principles of various chromatographic separation techniques. electrophoretic techniques and foods often used in a variety of biochemical experiments. Selected 35 experiments. covering separation and preparation and analytical techniques of carbohydrates. lipids. enzymes. proteins. flavonoids and other nutrients and active substances. In these experiments. some of the experiments is to strengthen students' basic experimental methods and skills training. there is the introduction of some new biochemical experimental techniques. more experimental methods and means of the field of food. After each experiment with a thinking problem and reference materials. The appendix includes a variety of commonly used data tables and a variety of laboratory instruments use methods and precautions for the reader is referred to. as well as students independently completed experiments.Four Satisfaction guaranteed,or money back. Codice articolo N10415
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