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Modern Kitchen Management (The 3rd Edition of New Vocational College Cooking-related Professional Series Textbooks)(Chinese Edition) - Brossura
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Language:Chinese.paperback.Pub Date:2022-01-01.publisher:Tourism Education Press.description:Paperback.Pub Date:2022-01-01 Pages:257 Language:Chinese Publisher:Tourism Education Press This book comprehensively and specifically discusses many aspects of modern kitchen management at different levels and angles. from personnel composition to qu
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Modern Kitchen Management (The 3rd Edition of New Vocational College Cooking-related Professional Series Textbooks)(Chinese Edition)
Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Paperback.Pub Date:2022-01-01 Pages:257 Language:Chinese Publisher:Tourism Education Press This book comprehensively and specifically discusses many aspects of modern kitchen management at different levels and angles. from personnel composition to quality management. from From hardware design layout to software product development. it is specific. real. intuitive and clear. The specific contents of this book include: overview of modern kitchen management. kitchen organization. kitchen human r. Codice articolo NX044471
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