Articoli correlati a Introduction of Food Biotechnology
Risultati della ricerca per Introduction of Food Biotechnology
Foto dell'editore
Introduction to Food Biotechnology (2)(Chinese Edition)
ISBN 10: 7565502936
ISBN 13: 9787565502934
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Paperback. Pub Date: June 2011 Pages: 377 Publisher: China Agricultural University Press. Introduction to Food Biotechnology focuses on the basic theory of food biotechnology and the field at home and abroad. the latest research progress to introduce biotechnology in case application in the field of food. and strive to reflect the characteristics of food disciplines. innovations in content and form. The revision combined with the latest the biotechnology research progress. on the basis of mai. Codice articolo CC017260
Compra nuovo
EUR 64,53
Spedizione EUR 16,11
Spedito da Cina a U.S.A.
Spedito da Cina a U.S.A.
Quantità: 1 disponibili