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Food Enzymology and Enzyme Engineering (3rd Edition)/General Higher Education Ministry of Agriculture Twelfth Five-Year Plan textbook(Chinese Edition)
ISBN 10: 7565525863
ISBN 13: 9787565525865
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Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Paperback. Pub Date: 2021-08-01 Pages: 267 Language: Chinese Publisher: China Agricultural University Press Food Enzymology and Enzyme Engineering (3rd Edition) / General Higher Education Ministry of Agriculture Twelfth Five-Year Plan The development trend of modern biology and food science. with the basic principles and practical applications of food enzymology and food enzyme engineering as the main line. respectively introduces food enzymology: basic theories of enzymology. hydrolytic enzy. Codice articolo NW021668
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