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Chinese cooking raw material processing technology(Chinese Edition)
ISBN 10: 7568065766
ISBN 13: 9787568065764
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Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. Hardcover. Pub Date: 2020-09-01 Pas: 204 language: Chinese Publisher: Huazhong University of Science and Technology Press Chinese Cooking Raw Material Processing Technology is a professional education cooking (food and beverage) professional to guide curriculum reform paper A series of series of boutique textbooks. Chinese Cooking Raw Material Processing Technology with Chinese Kitchen Water Station . Codice articolo NR043895
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EUR 93,93
Spedizione EUR 15,49
Spedito da Cina a U.S.A.
Spedito da Cina a U.S.A.
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