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Food Standards and Regulations (Micro-course version of the new century vocational and technical college food course planning textbook)(Chinese Edition)
Editore:
Dalian University of Technology Press, 2023
ISBN 10: 756853474X
ISBN 13: 9787568534741
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paperback
Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Paperback. Pub Date: 2023-07 Pages: 216 Language: Chinese Publisher: Dalian University of Technology Press Food Standards and Regulations is one of the food course planning textbooks compiled by the New Century Higher Vocational and Technical College Textbook Editing Committee. Food standards and regulations are a discipline that has gradually improved with the development of social and economic levels and the progress of food science research. Food standards and regulations are constantly re. Codice articolo DQ026199
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