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Baking food processing technology(Chinese Edition)
ISBN 10: 757633990X
ISBN 13: 9787576339901
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paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2024-05 Pages: 212 Publisher: Beijing Institute of Technology Press This book is a new type of textbook integrating multimedia. school-enterprise cooperation. and on-the-job training. competitions. and certification. The main content is divided into four modules: bread processing technology. cake processing technology. biscuit processing technology. and pastry processing technology. and is accompanied by online courses. incorporating digital resources suc. Codice articolo DU070691
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