processing characteristics of fruit and vegetable products - - processing of agricultural characteristics Books(Chinese Edition) - Brossura
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Language:Chinese.No Binding.publisher:Guangxi Science and Technology Press Pub. Date :20.description:Pages Number: 215 Publisher: Guangxi Science Technology Press Pub. Date :2004-06. The series features writers to processing as a starting point. with market positioning and methods. the traditional processing techniques and varieties for screening an
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Features processing of fruit and vegetable products(Chinese Edition)
Editore:
Guangxi Science and Technology Press, 2000
ISBN 10: 7806664483
ISBN 13: 9787806664483
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Paperback. Pub Date: June 2004 Pages: 215 Publisher: Guangxi Science and Technology Press writers of the series features processing as an entry point to filter and innovation. market positioning and methods of traditional products processing technology and varieties. with easy way to produce green nutritious food. health food. cosmetic anti-aging food. children nutritional food series. sightseeing convenience food and souvenirs. and innovation in the traditional processing techniques. recipes. Codice articolo CB066284
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