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Cereals. Oils & Foodstuffs Features processing(Chinese Edition)
Editore:
Guangxi Science and Technology Press, 2000
ISBN 10: 7806664491
ISBN 13: 9787806664490
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2004. Pages: 181 in Publisher: Guangxi Science and Technology Press writers of the series features processing as an entry point to filter and innovation. market positioning and methods of traditional products processing technology and varieties. with easy way to produce green nutritious food. health food. cosmetic anti-aging food. children nutritional food series. sightseeing convenience food and souvenirs. and innovation in the traditional processing techniques. recipes and innovation to increase agricultural development with an additional value. Requirements with advanced consciousness. able to advance with the times. in line with consumer trends. product positioning and has broad market space in the processing of the product design. the principals of the market cycle. can be sold for a higher price. to avoid the fundamental agricultural and sideline products processing may occur later secondary rotten city phenomenon. Another feature of the Books locate either a small business. small family workshop production can also conduct factory production. Focus on small family workshop production. converting and urban laid-off workers re-employment services for the rural surplus labor force in place. secondary business opportunities and provide them with skills. The preparation of this Series pay attention to science. popular and practical. and strive to make the workers to be able to read. will use a junior middle school education. This series is not only suitable for the rural commodity production operators. urban laid-off workers. cadres and workers of the township enterprises reading. also can be used as agricultural colleges. professional technical school. vocational school students and teachers. reference books and training materials. Contents: nutritional rice. noodles. rice noodles. vermicelli. rice paper processing technology nutrition fast food meters straight high-protein rice nutrition rice black rice nutrition strengthen nutrition meters the tea rice jade Mimi health noodles soy milk noodles flavor noodles black bean noodles konjac soy noodles mung bean emerald surface rice hair zinc-rich beans. rice Powerlifting black treasure black glutinous rice nutrition powder instant barley nutrition powder more convenient broad bean rice noodles bar faba bean fans mung bean vermicelli sweet potato fans black rice Fans corn fans the drought Oufen wire sweet potato vermicelli mung bean vermicelli gluten sweet potato starch processing Fama bell Department the large cage cake forage starch cassava dry film mung bean jelly potato starch rice paper rice. noodles. grains and pastries processing technology Shuanglin descendants cake fire moxibustion cake printed cake of glutinous rice flakes cake rice cake metric mochi mung bean cake millet water mill rice cakes bean flour cake loose the cake white elephant cake corn puffed cake jam and bread . rice and grains and bread. cakes. rolls. chip. crispy rice processing technology . meters. grains and sugar processing technology soybeans. peanuts. sesame series rice and grains and food processing technology wine. vinegar . milk processing technologyFour Satisfaction guaranteed,or money back. Codice articolo NE000058
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