Articoli correlati a Food Service and Management (3rd Edition) [Paperback](Chines...

Food Service and Management (3rd Edition) [Paperback](Chinese Edition) - Brossura

LI YONG PING

 
9787811224443: Food Service and Management (3rd Edition) [Paperback](Chinese Edition)
Brossura
ISBN 10: 7811224445 ISBN 13: 9787811224443
Casa editrice: Northeast Finance University Press, 2000

Sinossi

Language:Chinese.Soft cover.publisher:Northeast Finance University Press; No. 3 (August.description:Paperback. Pages Number: 272 Language: Chinese. Publisher: Press of Northeast University of Finance; s 3 edition (August 1. 2008). Catering Services and Management (3rd edition) Abstract: Food Service and Management is written in higher vocational ed

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Editore
Northeast Finance University Press
Data di pubblicazione
2000
Lingua
Inglese
ISBN 10 
7811224445
ISBN 13 
9787811224443
Rilegatura
Paperback
Contatto del produttore
non disponibile
Persona responsabile
non disponibile