The content of this book encompasses a wide range of subjects related to functional foods and nutraceuticals, such as the use of fruits and vegetables and their by-products as valuable ingredients, the identification of bioactive components from various food sources, and the development of trends in nutraceuticals and functional foods. Additionally, the book covers the incorporation of functional food and nutraceutical ingredients in the value addition for health promotion, as well as standardization and quality control measures. This work aims to overcome the challenges associated with exploring the potential of nutraceuticals in naturopathy and provides strategies to address such obstacles.
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Da: Brook Bookstore On Demand, Napoli, NA, Italia
Condizione: new. Codice articolo J1ZXSFFAML
Quantità: Più di 20 disponibili
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. 2015. paperback. . . . . . Codice articolo V9788119103522
Quantità: Più di 20 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FW-9788119103522
Quantità: 15 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 572 pages. 1.50x9.02x5.98 inches. In Stock. Codice articolo __8119103521
Quantità: 2 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 46124388-n
Quantità: Più di 20 disponibili
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: New. Codice articolo 46124388-n
Quantità: Più di 20 disponibili
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The content of this book encompasses a wide range of subjects related to functional foods and nutraceuticals, such as the use of fruits and vegetables and their by-products as valuable ingredients, the identification of bioactive components from various food sources, and the development of trends in nutraceuticals and functional foods. Additionally, the book covers the incorporation of functional food and nutraceutical ingredients in the value addition for health promotion, as well as standardization and quality control measures. This work aims to overcome the challenges associated with exploring the potential of nutraceuticals in naturopathy and provides strategies to address such obstacles. 572 pp. Englisch. Codice articolo 9788119103522
Quantità: 2 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 46124388
Quantità: Più di 20 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. Codice articolo 409094054
Quantità: 3 disponibili
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: As New. Unread book in perfect condition. Codice articolo 46124388
Quantità: Più di 20 disponibili