Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques - Brossura

Brossura

ISBN 10: 8119103521 ISBN 13: 9788119103522

Casa editrice: New India Publishing Agency, 2015

Riassunto

The content of this book encompasses a wide range of subjects related to functional foods and nutraceuticals, such as the use of fruits and vegetables and their by-products as valuable ingredients, the identification of bioactive components from various food sources, and the development of trends in nutraceuticals and functional foods. Additionally, the book covers the incorporation of functional food and nutraceutical ingredients in the value addition for health promotion, as well as standardization and quality control measures. This work aims to overcome the challenges associated with exploring the potential of nutraceuticals in naturopathy and provides strategies to address such obstacles.

Dettagli dell?edizione

• Editore: New India Publishing Agency
• Data di pubblicazione: 2015
• Lingua: Inglese
• ISBN 10: 8119103521
• ISBN 13: 9788119103522
• Rilegatura: Copertina flessibile
• Numero di pagine: 572
• Redattore: C.S.Rair, D.C.Saxena, Singh Sukhcharan, Jindal Navdeep
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile