Articoli correlati a Food Science and Technology: Glossary of Preeminence

Food Science and Technology: Glossary of Preeminence - Brossura

Raj, Dev

 
9788119103812: Food Science and Technology: Glossary of Preeminence
Brossura
ISBN 10: 8119103815 ISBN 13: 9788119103812
Casa editrice: New India Publishing Agency, 2011

Sinossi

The book in question is a valuable resource for anyone interested in the fields of postharvest technology, food technology, food science and technology, food engineering, food packaging, food biochemistry and applied nutrition, food and industrial microbiology, processing technology of snack food, bakery and confectionary, cereal crops, beverages, fruits and vegetables, dairy, meat, poultry and fish, food biotechnology, food additives, food enzymes, waste management, food toxicants, fermentation technology, health foods and nutraceuticals, food quality systems, and analytical techniques for quality control. It contains a comprehensive glossary of around 5000 important terms, covering all letters of the alphabet, and is illustrated with examples for better understanding. This book will be an invaluable asset to food professionals, including students, researchers, teachers, and anyone with an interest in the aforementioned fields. It will be particularly beneficial to undergraduate and postgraduate students attending agricultural universities.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
New India Publishing Agency
Data di pubblicazione
2011
Lingua
Inglese
ISBN 10 
8119103815
ISBN 13 
9788119103812
Rilegatura
Copertina flessibile
Numero di pagine
404
Contatto del produttore
non disponibile
Persona responsabile
non disponibile